Controlling foodservice costs.
نوع المادة :
نصالسلاسل:Always learningالناشر:Boston : Pearson Education, [2013]تاريخ حقوق النشر: copyright 2013الطبعات:2nd edوصف:305 pages : color illustrations ; 28 cmنوع المحتوى:- text
- unmediated
- volume
- 0132724847 (pbk)
- 9780132724845 (pbk)
- TX911.3.C65 C66 2013
| نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
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كتاب
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UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX911.3.C65 C66 2013 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30010011083500 | ||
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كتاب
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UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX911.3.C65 C66 2013 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30010011083489 | ||
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كتاب
|
UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX911.3.C65 C66 2013 (إستعراض الرف(يفتح أدناه)) | C.3 | المتاح | 30010011083560 |
Browsing UAE Federation Library | مكتبة اتحاد الإمارات shelves, Shelving location: General Collection | المجموعات العامة إغلاق مستعرض الرف(يخفي مستعرض الرف)
| TX911 .N48 1998 New directions in hospitality and tourism : a worldwide review | TX911.2 .G35 2017 The Airbnb story : how three ordinary guys disrupted an industry, made billions... and created plenty of controversy / | TX911.2 .G35 2017 The Airbnb story : how three ordinary guys disrupted an industry, made billions... and created plenty of controversy / | TX911.3.C65 C66 2013 Controlling foodservice costs. | TX911.3.C65 C66 2013 Controlling foodservice costs. | TX911.3.C65 C66 2013 Controlling foodservice costs. | TX911.3.C8 R68 2017 The Routledge handbook of consumer behaviour in hospitality and tourism / |
Includes index.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential. The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! -- taken from AbeBooks.com
