The food of Oman : recipes and stories from the gateway to Arabia / Felicia Campbell ; foreword by James Oseland ; photography by Ariana Lindquist ; recipes by Dawn Mobley.

Maps on lining papers.

Includes index.

Includes brief historical notes.

The Omani pantry: from Muscat to New York -- Identifying, purchasing, and substituting ingredients -- Visual ingredient glossary -- shopping guide: where to find specialty ingredients -- "As you like": notes on substitutions -- Omani meals: friends, family, and sacred spaces -- Grilled, smoked, and charred -- Savory porridges, stews, and soups -- Rice: the main meal -- Meat, seafood, and marak mains -- Produce and legumes -- Between meals -- Savory bites -- Omani breads -- Omani sweets -- Beverages -- Omani pantry basics and condiments.

"Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world." -- Amazon.com