Hospitality finance and accounting / Rob van Ginneken.
نوع المادة :![نص](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9781138583504 (pbk. : alk. paper)
- 9781138583481 (hardback : alk. paper)
- TX911.3.F5 G56 2019
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
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UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX911.3.F5 G56 2019 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30020000054254 | ||
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UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX911.3.F5 G56 2019 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30020000054253 |
Browsing UAE Federation Library | مكتبة اتحاد الإمارات shelves, Shelving location: General Collection | المجموعات العامة إغلاق مستعرض الرف(يخفي مستعرض الرف)
TX911.3.E4 H33 2011 الادارة الالكترونية للفنادق/ | TX911.3.E4 P43 1995 Information technology in the hospitality industry : managing people, change and computers / | TX911.3.E4 P43 1995 Information technology in the hospitality industry : managing people, change and computers / | TX911.3.F5 G56 2019 Hospitality finance and accounting / | TX911.3.F5 G56 2019 Hospitality finance and accounting / | TX911.3.F5 H37 1999 Profit planning / | TX911.3.M27 A287 2016 مبادئ إدارة الفنادق / |
Includes bibliographical references and index.
"Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a managerial perspective. By avoiding unnecessary jargon and focusing on the essentials, this book offers a crucial breakdown of this often overly-complex subject area. The concise chapters cover the essential concepts, ideas and formulas to be mastered within the hospitality industry including income statements, balance sheets, pricing, budgeting, as well as fundamental issues such as rooms pricing, portion control, portion cost, yield standards and breakeven analysis. Each chapter is split into two sections; theory and practice, giving students practical insight into the everyday realities of the hospitality industry through case studies which show how theories are applied to a range of relevant scenarios. This will be an essential introductory yet practical resource for all Hospitality students and future managers within the industry"-- Provided by publisher.