Inviting happiness : food sharing in post-communist Mongolia / text revised and expanded by Sandrine Ruhlmann ; translated from the french by Nora Scott.
نوع المادة : نصالسلاسل:Inner Asia book series ; volume 11الناشر:Leiden ; Boston : Brill, 2019وصف:xxvi, 288 pages ; 25 cmنوع المحتوى:- text
- unmediated
- volume
- 9789004409651
- GT2853.M65 R85 2019
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | GT2853.M65 R85 2019 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30020000060168 | ||
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | GT2853.M65 R85 2019 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30020000056035 |
Browsing UAE Federation Library | مكتبة اتحاد الإمارات shelves, Shelving location: General Collection | المجموعات العامة إغلاق مستعرض الرف(يخفي مستعرض الرف)
GT2853.M628 H45 2004 Food culture in the Near East, Middle East, and north Africa / | GT2853.M628 H45 2004 Food culture in the Near East, Middle East, and north Africa / | GT2853.M65 R85 2019 Inviting happiness : food sharing in post-communist Mongolia / | GT2853.M65 R85 2019 Inviting happiness : food sharing in post-communist Mongolia / | GT2853.S64 C87 2012 Curried cultures : globalization, food, and South Asia / | GT2853.S64 C87 2012 Curried cultures : globalization, food, and South Asia / | GT2853.U5 W35 2013 How America eats : a social history of U.S. food and culture / |
Includes bibliographical references and index.
"For Mongols, sharing food is more than just eating meals. Through a process of "opening" and "closing", on a daily basis or at events, in the family circle or with visitors, sharing food guarantees the proper order of social relations. It also ensures the course of the seasons and the cycle of human life. Through food sharing, humans thus invite happiness to their families and herds. Sandrine Ruhlmann has lived long months, since 2000, in the Mongolian steppe and in the city. She describes and analyzes in detail the contemporary food system and recognizes intertwined ideas and values inherited from shamanism, Buddhism and communist ideology. Through meat-on-the-bone, creamy milk skin, dumplings or sole-shaped cakes, she highlights a whole way of thinking and living"-- Provided by publisher.