Eating traditional food : politics, identity and practices / edited by Brigitte Sébastia.
نوع المادة : نصاللغة: الإنجليزية السلاسل:Routledge studies in food, society and environmentالناشر:London ; New York : Routledge, Taylor & Francis Group/Earthscan from Routledge, 2017وصف:xiv, 226 pages ; 24 cmنوع المحتوى:- text
- unmediated
- volume
- 9781138187009 (hbk)
- GT2850 .E37 2017
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | GT2850 .E37 2017 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30020000060535 | ||
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | GT2850 .E37 2017 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30020000060536 |
Browsing UAE Federation Library | مكتبة اتحاد الإمارات shelves, Shelving location: General Collection | المجموعات العامة إغلاق مستعرض الرف(يخفي مستعرض الرف)
GT2850 .C6812 2013 أنثروبولوجيا الطعام والجسد : النوع: والمعنى: والقوة / | GT2850 .C6812 2013 أنثروبولوجيا الطعام والجسد : النوع: والمعنى: والقوة / | GT2850 .E37 2017 Eating traditional food : politics, identity and practices / | GT2850 .E37 2017 Eating traditional food : politics, identity and practices / | GT2853.G8 G4 2011 الطعام والمجتمع في العصر الكلاسيكي القديم / | GT2853.G8 G4 2011 الطعام والمجتمع في العصر الكلاسيكي القديم / | GT2853.G8 G4 2011 الطعام والمجتمع في العصر الكلاسيكي القديم / |
Includes bibliographical references and index.
Eating Traditional Food : Politics, Identity and Practices / Brigitte Sébastia -- The Rediscovery of Native "Super-foods" in Mexico / Esther Katz and Elena Lazos -- Lost in Tradition : An Attempt to Go Beyond Labels, Taking Maltese Food Practices as a Primary Example / Elise Billiard -- The Protection of Traditional Local Foods through Geographical Indications in India / Delphine Marie-Vivien -- Are Buuz and Ban¿ Traditional Mongolian Foods? : Strategy of Appropriation and Identity Adjustment in Contemporary Mongolia / Sandrine Rulhmann -- "Beef is our Secret of Life" : Controversial Consumption of Beef in Andhra Pradesh, India / Brigitte Sébastia -- Modernity, Traditionalism, and the Silence Protest : The Palestinian Food Narrative in Israeli Reality Television / Liora Gvion -- The Never-ending Reinvention of 'Traditional Food" : Food Practices and Identity (Re)Construction among Bolivian Returnees from Argentina / Charles-Édouard de Suremain -- What Is Healthy Diet? : Some Ideas about the Construction of Healthy Food in Germany since the 19th Century / Detlef Briesen -- Are Traditional Foods and Eating Patterns Really Good for Health? : A Socio-Anthropological Inquiry into French People with Hypercholesterolaemia / Tristan Fournier -- Eating Ayurvedic Foods : Elaboration of a Repertoire of "Traditional Foods" in France / Nicolas Commune.