The psychology of food marketing and (over)eating / edited by Frans Folkvord
نوع المادة : نصاللغة: الإنجليزية الناشر:London : Routledge, Taylor & Francis Group, 2020وصف:xiii, 129 pages : illustrations ; 22 cmنوع المحتوى:- text
- still image
- unmediated
- volume
- 9780367223168
- 9780367223144
- 0367223147
- RC552.E18 P792 2020
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | RC552.E18 P792 2020 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30020000110084 | ||
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | RC552.E18 P792 2020 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30020000110083 |
Browsing UAE Federation Library | مكتبة اتحاد الإمارات shelves, Shelving location: General Collection | المجموعات العامة إغلاق مستعرض الرف(يخفي مستعرض الرف)
RC552.E18 L376 2018 Starving in search of me : a coming-of-age story of overcoming an eating disorder and finding self-acceptance / | RC552.E18 L376 2018 Starving in search of me : a coming-of-age story of overcoming an eating disorder and finding self-acceptance / | RC552.E18 P792 2020 The psychology of food marketing and (over)eating / | RC552.E18 P792 2020 The psychology of food marketing and (over)eating / | RC552.E18 W477 2019 The spirituality of anorexia : a goddess feminist thealogy / | RC552.E18 W477 2019 The spirituality of anorexia : a goddess feminist thealogy / | RC552.H8 T39 2004 Treating health anxiety : a cognitive-behavioral approach / |
Includes bibliographical references and index
Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, this timely collection explores how food promotion techniques can be used to promote healthier foods. Numerous factors influence what, when, and how we eat, but one of the main drivers behind the unhealthy dietary intake of people is food marketing. Bringing together important trends from different areas of study, with state-of-the-art insights from multiple disciplines, the book examines the important factors and psychological processes that explain the effects of food marketing in a range of contexts, including social media platforms. The book also provides guidelines for future research by critically examining interventions and their effectiveness in reducing the impact of food marketing on dietary intake, in order to help develop new research programs, legislation, and techniques about what can be done about unhealthy food marketing. With research conducted by leading scholars from across the world, this is essential reading for students and academics in psychology and related areas, as well as professionals interested in food marketing and healthy eating