Nutrition & you / Joan Salge Blake.
نوع المادة :![نص](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9780134167541 (Student edition)
- 0134167546 (Student edition)
- 9780134209302 (Instructor review copy)
- 0134209303 (Instructor review copy)
- 9780134324845 (Books a la Carte edition)
- 0134243846 (Books a la Carte edition)
- Nutrition and you
- RA784 .B552 2017
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
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UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | RA784 .B552 2017 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30020000049058 | ||
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UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | RA784 .B552 2017 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30020000049056 |
Includes bibliographical references and index.
What is nutrition? -- Tools for healthy eating -- The basics of digestion -- Carbohydrates: sugars, starches, and fiber -- Fats, oils, and other lipids -- Proteins and amino acids -- Vitamins -- Minerals and water -- Alcohol -- Weight management and energy balance -- Nutrition and fitness -- Consumerism and sustainability: food from farm to table -- Food safety and technology -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through the later years -- Hunger at home and abroad.