Not eating enough : overcoming underconsumption of military operational rations
نوع المادة : نصالناشر:Washington, D.C. : National Academy Press, 1995.300 الناشر:23 cm. نوع المحتوى:- text
- unmediated
- volume
- 0309053412
- UC713 .N68 1995
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | UC713 .N68 1995 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30010000044591 |
Browsing UAE Federation Library | مكتبة اتحاد الإمارات shelves, Shelving location: General Collection | المجموعات العامة إغلاق مستعرض الرف(يخفي مستعرض الرف)
UC533 .E432 1996 Encyclopedia of United States Army insignia and uniforms | UC535.G7 C69 1983 Military badges of the British Empire 1914-18 / | UC535.G7 C69 1983 Military badges of the British Empire 1914-18 / | UC713 .N68 1995 Not eating enough : overcoming underconsumption of military operational rations | UD15 .L57 1976 A review of the history of infantry | UD23 .G74 2009 War stories of the infantry : Americans in combat, 1918 to today / | UD23 .G74 2009 War stories of the infantry : Americans in combat, 1918 to today / |
"This publication, Not Eating Enough, Overcoming Underconsumption of Military Operational Rations, is another in a series of reports based on workshops sponsored by the Committee on Military Nutrition Research (CMNR) of the Food andNutrition Board (FNB), Institute of Medicine, National Academy of Sciences"--P.v.
Introduction to the concepts and issues : underlying underconsumption inmilitary settings / Herbert L. Meiselman -- Army field feeding system-future / Peter Motrynczuk -- 'Commanders' perceptions and attitudes about their responsibility for feeding soldiers / Celia F. Adolphi -- Nutritional criteria for development and testing of military field rations : an historical perspective / David D. Schnakenberg -- Evolution of rations : the pursuit of universal acceptance / Gerald A. Darsch and Philip Brandler -- An overview of dietary intakes during military exercises / Carol J. Baker-Fulco -- The effects of ration modification onenergy intake, body weight change, and food acceptance / Edward Hirsch -- The role of image, stereotypes, and expectations on the acceptance and consumption ofrations / Armand V. Cardello -- Effects of food quality, quantity, and variety on intake / Barbara J. Rolls -- Effects of beverage consumption and hydration status on caloric intake / Dianne Engell -- Industry approaches to food re