عرض عادي

Not eating enough : overcoming underconsumption of military operational rations

بواسطة:نوع المادة : نصنصالناشر:Washington, D.C. : National Academy Press, 1995.300 الناشر:23 cm. نوع المحتوى:
  • text
نوع الوسائط:
  • unmediated
نوع الناقل:
  • volume
تدمك:
  • 0309053412
الموضوع:تصنيف مكتبة الكونجرس:
  • UC713 .N68 1995
قائمة محتويات جزئية:
Introduction to the concepts and issues : underlying underconsumption inmilitary settings / Herbert L. Meiselman -- Army field feeding system-future / Peter Motrynczuk -- 'Commanders' perceptions and attitudes about their responsibility for feeding soldiers / Celia F. Adolphi -- Nutritional criteria for development and testing of military field rations : an historical perspective / David D. Schnakenberg -- Evolution of rations : the pursuit of universal acceptance / Gerald A. Darsch and Philip Brandler -- An overview of dietary intakes during military exercises / Carol J. Baker-Fulco -- The effects of ration modification onenergy intake, body weight change, and food acceptance / Edward Hirsch -- The role of image, stereotypes, and expectations on the acceptance and consumption ofrations / Armand V. Cardello -- Effects of food quality, quantity, and variety on intake / Barbara J. Rolls -- Effects of beverage consumption and hydration status on caloric intake / Dianne Engell -- Industry approaches to food re
المقتنيات
نوع المادة المكتبة الحالية رقم الطلب رقم النسخة حالة تاريخ الإستحقاق الباركود
كتاب كتاب UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة UC713 .N68 1995 (إستعراض الرف(يفتح أدناه)) C.1 Library Use Only | داخل المكتبة فقط 30010000044591

"This publication, Not Eating Enough, Overcoming Underconsumption of Military Operational Rations, is another in a series of reports based on workshops sponsored by the Committee on Military Nutrition Research (CMNR) of the Food andNutrition Board (FNB), Institute of Medicine, National Academy of Sciences"--P.v.

Introduction to the concepts and issues : underlying underconsumption inmilitary settings / Herbert L. Meiselman -- Army field feeding system-future / Peter Motrynczuk -- 'Commanders' perceptions and attitudes about their responsibility for feeding soldiers / Celia F. Adolphi -- Nutritional criteria for development and testing of military field rations : an historical perspective / David D. Schnakenberg -- Evolution of rations : the pursuit of universal acceptance / Gerald A. Darsch and Philip Brandler -- An overview of dietary intakes during military exercises / Carol J. Baker-Fulco -- The effects of ration modification onenergy intake, body weight change, and food acceptance / Edward Hirsch -- The role of image, stereotypes, and expectations on the acceptance and consumption ofrations / Armand V. Cardello -- Effects of food quality, quantity, and variety on intake / Barbara J. Rolls -- Effects of beverage consumption and hydration status on caloric intake / Dianne Engell -- Industry approaches to food re

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