The State of food and agriculture 2000 [multimedia].
نوع المادة : نصالسلاسل:FAO agriculture series ; no. 32الناشر:Rome : Food and Agriculture Organization of the United Nations, 2000. 2000وصف:xxiii, 329 pages color illustrations ; 25 cm. + 1 computer diskette (3 1/2 in.)نوع المحتوى:- text
- unmediated
- volume
- 9251044007 (PBK)
- HD9000.6 S67 2000
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
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التقارير | UAE Federation Library | مكتبة اتحاد الإمارات Reports Collection | مجموعة التقارير | HD9000.6 S67 2000 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30010000143865 |
Browsing UAE Federation Library | مكتبة اتحاد الإمارات shelves, Shelving location: Reports Collection | مجموعة التقارير إغلاق مستعرض الرف(يخفي مستعرض الرف)
HD9000.6 .H848 2009 Hunger and markets / | HD9000.6 P48 2004 User manual and handbook on Agricultural Trade Policy Simulation Model (ATPSM) / | HD9000.6 S67 1997 The state of food and agriculture 1997. | HD9000.6 S67 2000 The State of food and agriculture 2000 [multimedia]. | HD9000.6 Z37 2005 International trade in GMOs and GM products : national and multilateral legal frameworks / | HD9000.65 H35 2001 Handbook of defining and setting up a food security information and early warning system (FSIEWS) | HD9000.8.A78 T54 1997 Food security strategies : the Asian experience / |
"TC/P/X4400E/6.00/4000"--P. [4] of back cover.
"The statistical material in this publication has been prepared from information available to FAO up to March 2000" --T. pages verso.
Title on diskette: Time series for SOFA 2000. "Time series data for 150 countries, country groups and regions are provided in English, French and Spanish on an accompanying diskette, including FAOSTAT TS software to ensure easy access and use"--Back cover.
The past half century has seen spectacular progress in agricultural technology and productivity, but far from sufficient progress in poverty alleviationand food security, particularly in rural areas. This issue investigates some both the positive and negative changes that occurred in the second half of the twentieth century. It addresses the social and economic impact of agricultural modernization, the role of staple food production in nutrition and food security, trends in productivity and the politics involved in preventing some population groups from the development process.