عرض عادي

The State of food and agriculture 2000 [multimedia].

بواسطة:نوع المادة : نصنصالسلاسل:FAO agriculture series ; no. 32الناشر:Rome : Food and Agriculture Organization of the United Nations, 2000. 2000وصف:xxiii, 329 pages color illustrations ; 25 cm. + 1 computer diskette (3 1/2 in.)نوع المحتوى:
  • text
نوع الوسائط:
  • unmediated
نوع الناقل:
  • volume
تدمك:
  • 9251044007 (PBK)
الموضوع:تصنيف مكتبة الكونجرس:
  • HD9000.6 S67 2000
ملخص:The past half century has seen spectacular progress in agricultural technology and productivity, but far from sufficient progress in poverty alleviationand food security, particularly in rural areas. This issue investigates some both the positive and negative changes that occurred in the second half of the twentieth century. It addresses the social and economic impact of agricultural modernization, the role of staple food production in nutrition and food security, trends in productivity and the politics involved in preventing some population groups from the development process.
المقتنيات
نوع المادة المكتبة الحالية رقم الطلب رقم النسخة حالة تاريخ الإستحقاق الباركود
التقارير التقارير UAE Federation Library | مكتبة اتحاد الإمارات Reports Collection | مجموعة التقارير HD9000.6 S67 2000 (إستعراض الرف(يفتح أدناه)) C.1 Library Use Only | داخل المكتبة فقط 30010000143865

"TC/P/X4400E/6.00/4000"--P. [4] of back cover.

"The statistical material in this publication has been prepared from information available to FAO up to March 2000" --T. pages verso.

Title on diskette: Time series for SOFA 2000. "Time series data for 150 countries, country groups and regions are provided in English, French and Spanish on an accompanying diskette, including FAOSTAT TS software to ensure easy access and use"--Back cover.

The past half century has seen spectacular progress in agricultural technology and productivity, but far from sufficient progress in poverty alleviationand food security, particularly in rural areas. This issue investigates some both the positive and negative changes that occurred in the second half of the twentieth century. It addresses the social and economic impact of agricultural modernization, the role of staple food production in nutrition and food security, trends in productivity and the politics involved in preventing some population groups from the development process.

شارك

أبوظبي، الإمارات العربية المتحدة

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