Bioterrorism and food safety / Barbara A. Rasco, Gleyn E. Bledsoe.
نوع المادة : نصالناشر:Boca Raton : CRC Press, [2005]تاريخ حقوق النشر: copyright 2005وصف:xv, 414 pages ; 25 cmنوع المحتوى:- text
- unmediated
- volume
- 0849327873 (hbk)
- TX531 R37 2005
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX531 R37 2005 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30010000253047 | ||
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX531 R37 2005 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30010000253044 |
Browsing UAE Federation Library | مكتبة اتحاد الإمارات shelves, Shelving location: General Collection | المجموعات العامة إغلاق مستعرض الرف(يخفي مستعرض الرف)
TX531 .J54 2008 نظام رقم3لسنة 2008 بشأن تتبع و استيراد الأغذية / | TX531 .P74 2012 Prevention and reduction of food and feed contamination. | TX531 .P74 2012 Prevention and reduction of food and feed contamination. | TX531 R37 2005 Bioterrorism and food safety / | TX531 R37 2005 Bioterrorism and food safety / | TX531 .S6464 2019 Food safety and inspection : an introduction / | TX531 .S6464 2019 Food safety and inspection : an introduction / |
Includes bibliographical references and index.
1. Foods and the bioterrorist threat -- 2. Potential biological and toxic chemical agents -- 3. Bioterrorism regulations and their impact on the safety of the food supply and trade -- 4. Effective food security strategies and plans for production agriculture and food processing -- 5. Security improvements by tracking food -- App. A. Food safety and security : operational risk management systems approach -- App. B. FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products -- App. C. FSIS security guidelines for food processors -- App. D. Emergency preparedness competencies (annotated) -- App. E. Terrorist threats to food - guidelines for establishing and strengthening prevention and response systems -- App. F. The public health response to biological and chemical terrorism -- App. G. Retail food stores and food service establishments : food security preventive measures guidance -- App. H. Food producers, processors, and transporters : food security preventive measures guidance -- App. I. Importers and filers : food security preventive measures guidance -- App. J. Cosmetics processors and transporters : cosmetics security preventive measures guidance -- App. K. Traceability in the U.S. food supply : economic theory and industry studies.
"Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses."--BOOK JACKET.