The new Oxford book of food plants / J.G. Vaughan and C.A. Geissler ; illustrations by B.E. Nicholson, Elisabeth Dowle and Elizabeth Rice.
نوع المادة : نصالناشر:Oxford ; New York : Oxford University Press, 2009الطبعات:2nd edوصف:xxxiii, 249 pages : illustrations (chiefly color) ; 27 cmنوع المحتوى:- text
- unmediated
- volume
- 9780199549467 (hbk)
- 019954946X (hbk)
- Food plants
- SB175 V38 2009
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | SB175 V38 2009 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30010000250183 | ||
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | SB175 V38 2009 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30010000250185 |
[2nd Ed]ition statement from jacket].
Previous edition: 1997.
Includes bibliographical references (pages 237-238) and indexes.
Glossary; Introduction; HUNDREDS OF ENTRIES FROM NUTS TO SPICES, TO FRUIT, MUSHROOMS, SEAWEEDS AND SALADS; Nutrition and Health; Nutrition tables; Recommended reading.
This is a new edition -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for anyone who loves good food, cooking, and gardening.