Good agricultural practices : food safety for fresh produce / A.K. Singh.
نوع المادة :
نصالناشر:New Delhi : Studium Press (India), 2009وصف:xvi, 254 pages : color illustrations ; 24 cmنوع المحتوى:- text
- unmediated
- volume
- 9788190757799 (pbk)
- 8190757792 (pbk)
- SB319.75 S56 2009
| نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
|---|---|---|---|---|---|---|---|
كتاب
|
UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | SB319.75 S56 2009 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30010000400454 |
Includes bibliographical references (pages 241-242) and index.
This book contains 14 chapters which deal with various aspects of the Good Agriculture Practice (GAP), including its certification. The issues and challenges of fresh fruits and vegetable export; contaminants and toxicants; as well as concept and requirements of GAP are discussed. The standards for good manufacturing practices (GMP) are also included for the sake of those who process agricultural products to produce foods. Descriptions are provided regarding on-farm and microbial food safety for fresh produce; pathogen contamination during production and harvest; packaging of fresh fruits and vegetables for exports; GAP for production of fresh fruits, vegetables and medicinal plants; and workers' health, safety, and welfare.
