Handbook of hospitality human resources management / edited by Dana V. Tesone.
نوع المادة : نصالناشر:Amsterdam ; London : Butterworth-Heinemann, [2008]تاريخ حقوق النشر: copyright 2008وصف:xxvii, 522 pages : illustrations ; 24 cmنوع المحتوى:- text
- unmediated
- volume
- 9780080450810 (hbk)
- 0080450814 (hbk)
- TX911.3.P4 H36 2008
نوع المادة | المكتبة الحالية | رقم الطلب | رقم النسخة | حالة | تاريخ الإستحقاق | الباركود | |
---|---|---|---|---|---|---|---|
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX911.3.P4 H36 2008 (إستعراض الرف(يفتح أدناه)) | C.1 | Library Use Only | داخل المكتبة فقط | 30010011316489 | ||
كتاب | UAE Federation Library | مكتبة اتحاد الإمارات General Collection | المجموعات العامة | TX911.3.P4 H36 2008 (إستعراض الرف(يفتح أدناه)) | C.2 | المتاح | 30010011316490 |
Includes bibliographical references and index.
Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. * Issues related to the acquisition of human capital * Retention of quality employees * The development of human resources * Critical human resource management issues * Human capital strategies aimed at contributing to enterprise sustainability.